ONE CHANGE Book 5
Follow the podcast Immersive Business 02 in your app:
Read it:
South Edmeston, East Hollywood and Frankenmarkt, 2002 to 2026. Hamdi Ulukaya buys a yogurt plant Kraft is throwing away and adds one operation to the line: the fermented milk is spun until most of its water leaves. Dave Kopushyan soaks chicken in salt and acid before it ever meets flour, then paints it with cayenne bloomed in the frying oil. Mike Cessario spends two years looking for somebody who will put still water into an aluminum can, and finds nobody in North America who can. Three businesses, three single steps inserted into processes that already worked. Each step throws off something the founder did not plan for, and each is copied faster than it was invented. Covers Hamdi Ulukaya, Dave Kopushyan, Mike Cessario, Chobani, and Dave's Hot Chicken.
Listen
Part 01
2:52:36
Part 02
3:30:26
Part 03
4:09:26
Part 04
4:30:27
Books in this series
- ONE CHANGE Book 1
4 parts · 14 h 5 min
- ONE CHANGE Book 2
4 parts · 14 h 50 min
- ONE CHANGE Book 3
4 parts · 13 h 52 min
- ONE CHANGE Book 4
4 parts · 12 h 29 min
- ONE CHANGE Book 5
4 parts · 15 h 3 min
- ONE CHANGE Book 6
4 parts · 11 h 17 min