FIVE PERCENT A YEAR Book 3
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Washington, 2006 to 2013. Three Georgetown seniors with a seven-page plan, no restaurant experience and no bank willing to lend to them open a 560-square-foot salad shop in a former hamburger shack on M Street. Nicolas Jammet, Jonathan Neman and Nathaniel Ru then do the thing the category says cannot be done: they stay inside one metropolitan area for years, paying for each store out of the last one, refusing to franchise, and building a supply chain and a reputation that only work at close range. What the slowness buys, and what it costs them, is the argument. The company they leave Washington with is worth more than the one speed would have produced. Covers Nicolas Jammet, Jonathan Neman, and Nathaniel Ru.
Listen
Part 01
4:19:16
Part 02
4:45:51
Part 03
3:04:04
Part 04
3:51:46
Books in this series
- FIVE PERCENT A YEAR Book 1
4 parts · 14 h 18 min
- FIVE PERCENT A YEAR Book 2
4 parts · 13 h 8 min
- FIVE PERCENT A YEAR Book 3
4 parts · 16 h 1 min
- FIVE PERCENT A YEAR Book 4
4 parts · 14 h 43 min
- FIVE PERCENT A YEAR Book 5
4 parts · 13 h 58 min
- FIVE PERCENT A YEAR Book 6
4 parts · 13 h 2 min