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Cover of THE SUGAR TRADE Book 2

THE SUGAR TRADE Book 2

By Clemency Auberon · 4 parts · 15 h 42 min · English

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Burlington, Vermont, 1978 to 2000. Two friends from Merrick, Long Island, take a five-dollar correspondence course in ice cream making, rent a derelict gas station, and start selling cones to college students in a state whose winters are the worst possible conditions for the trade. What they build over the next twenty-two years is not a brand but a factory: a cooperative creamery's milk turned into a high-butterfat, low-overrun product loaded with pieces so large that the machinery has to be rebuilt around them, sold through a distribution system a much larger competitor tried to close. This is the account of the plant, the milk that fed it, and a manufacturer that wrote itself a constitution. Covers Ben Cohen and Jerry Greenfield.

Listen

  1. Part 01

    3:12:03

  2. Part 02

    3:49:54

  3. Part 03

    3:46:19

  4. Part 04

    4:54:00

Books in this series

  1. THE SUGAR TRADE Book 1

    4 parts · 12 h 21 min

  2. THE SUGAR TRADE Book 2

    4 parts · 15 h 42 min

  3. THE SUGAR TRADE Book 3

    4 parts · 14 h 12 min

  4. THE SUGAR TRADE Book 4

    4 parts · 14 h 31 min

  5. THE SUGAR TRADE Book 5

    4 parts · 16 h 2 min

  6. THE SUGAR TRADE Book 6

    4 parts · 15 h 18 min