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Cover of THE SUGAR TRADE Book 1

THE SUGAR TRADE Book 1

By Clemency Auberon · 4 parts · 12 h 21 min · English

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The United States, 1988 to 2025. A microbiologist in southern Illinois freezes cream in liquid nitrogen and makes a product so cold that no ordinary freezer can hold it. A Texan who learned gelato in Buenos Aires puts his in a clear jar and has to persuade a supermarket chain to give it a shelf. Two friends who met in kindergarten in Easton, Massachusetts, put Greek yogurt on a stick and discover that the hardest thing in frozen dessert is not the recipe. In a category with no patents that hold and no customer who cannot switch, the only durable defense turns out to be refrigerated logistics — trucks, warehouses, the temperature of a cabinet — and this is the account of three companies that found that out. Covers Curt Jones, Josh Hochschuler, Amanda Klane, Drew Harrington, Dippin' Dots, Talenti, and Yasso.

Listen

  1. Part 01

    2:19:03

  2. Part 02

    3:29:29

  3. Part 03

    2:56:52

  4. Part 04

    3:35:51

Books in this series

  1. THE SUGAR TRADE Book 1

    4 parts · 12 h 21 min

  2. THE SUGAR TRADE Book 2

    4 parts · 15 h 42 min

  3. THE SUGAR TRADE Book 3

    4 parts · 14 h 12 min

  4. THE SUGAR TRADE Book 4

    4 parts · 14 h 31 min

  5. THE SUGAR TRADE Book 5

    4 parts · 16 h 2 min

  6. THE SUGAR TRADE Book 6

    4 parts · 15 h 18 min