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Cover of THE COVER AND THE MARGIN Book 5

THE COVER AND THE MARGIN Book 5

By Solange Thivierge · 4 parts · 15 h 59 min · English

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Denver, Washington, Rockville, Garland and East Hollywood, 1986 to 2025. A classically trained cook opened a burrito counter to finance a real restaurant and instead built a machine that could turn a customer into a production manager. Three Georgetown seniors put a salad through the same line. Three sons of Greek immigrants took a full-service mezze room and cut it down until it fit behind glass. A Toledo pizza operator invented a chicken wing chain by accident, and four men from the Armenian community in Los Angeles started one in a parking lot with nine hundred dollars. This is the history of a format whose arithmetic is public, auditable, and much harder than it looks. Covers Steve Ells and Chipotle.

Listen

  1. Part 01

    4:12:13

  2. Part 02

    3:56:54

  3. Part 03

    4:25:38

  4. Part 04

    3:24:17

Books in this series

  1. THE COVER AND THE MARGIN Book 1

    4 parts · 16 h 6 min

  2. THE COVER AND THE MARGIN Book 2

    4 parts · 14 h 19 min

  3. THE COVER AND THE MARGIN Book 3

    4 parts · 17 h 3 min

  4. THE COVER AND THE MARGIN Book 4

    4 parts · 17 h 10 min

  5. THE COVER AND THE MARGIN Book 5

    4 parts · 15 h 59 min

  6. THE COVER AND THE MARGIN Book 6

    4 parts · 13 h 29 min