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Cover of THE COVER AND THE MARGIN Book 6

THE COVER AND THE MARGIN Book 6

By Solange Thivierge · 4 parts · 13 h 29 min · English

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New York, Minneapolis, Atlanta, Los Angeles, Philadelphia and Washington, 1972 to 2025. A line cook with a heroin habit and no savings spent twenty-eight years in other people's kitchens before a book made him famous, and kept working the brasserie shift after it did. An Oglala Lakota chef discovered that the food of his own nation had been removed from the market and built a restaurant with no dairy, no wheat flour and no cane sugar on the menu. A woman who had lost a restaurant to an uninsured grease fire began selling vegan burgers out of a borrowed Atlanta kitchen and had a line around the block inside a year. This is the history of the operator who inherits no system and must build one alone. Covers Anthony Bourdain, José Andrés, Sean Sherman, Pinky Cole, David Chang, Christina Tosi, Les Halles, World Central Kitchen, Owamni, NATIFS, Slutty Vegan, Momofuku, and Milk Bar.

Listen

  1. Part 01

    3:23:30

  2. Part 02

    2:40:28

  3. Part 03

    3:21:01

  4. Part 04

    4:04:05

Books in this series

  1. THE COVER AND THE MARGIN Book 1

    4 parts · 16 h 6 min

  2. THE COVER AND THE MARGIN Book 2

    4 parts · 14 h 19 min

  3. THE COVER AND THE MARGIN Book 3

    4 parts · 17 h 3 min

  4. THE COVER AND THE MARGIN Book 4

    4 parts · 17 h 10 min

  5. THE COVER AND THE MARGIN Book 5

    4 parts · 15 h 59 min

  6. THE COVER AND THE MARGIN Book 6

    4 parts · 13 h 29 min